Join us on January 16th from 2-5pm to prep our campus food garden for the Spring semester. We will be building a herbal spiral, planting veggies, and weeding along the garden path. The Student Dietetic and Food Science Association Sustainability Committee will also be holding a wooly pocket workday which will focus on putting up a new irrigation system and pockets in the campus garden. There is lots to do! Remember to dress comfortably, bring your garden gloves and some water. The garden is located near the northeast part of campus between the softball and baseball fields. We look forward to seeing you there!
Who We Are :
The mission of the Institute is to promote, facilitate, and develop educational, research, and University and community programs related to sustainability. The Institute serves as an umbrella organization across all the Colleges of the University on issues related to sustainability and is committed to serving our campus community, including especially our students and faculty, as well as the broader community served by the University. With respect to sustainability, the Institute is committed to increasing interdisciplinary and cross-functional communication, education, and research among the faculty of the Colleges.